Easiest Way to Cook Tasty Chicken Thigh Stew

Chicken Thigh Stew. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. Scrape the chicken drippings from the large skillet into a large stock pot or Dutch oven.

This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Bring to boil then reduce heat to a simmer. You can cook Chicken Thigh Stew using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Thigh Stew

1. It's 4-8 of Chicken Thighs.
2. You need 2 cups of Cauliflower.
3. You need 2 cups of Broccoli.
4. Prepare 2 cups of or 1 Bag baby Carrots.
5. Prepare 2 cups of celery or 1 stalk large chop.
6. It's 4 Cans of Mix Vegetables drained.
7. Prepare 1 of Onion choped.
8. It's 2 tablespoons of Black Pepper.
9. Prepare 1 teaspoon of Garlic salt.
10. You need 1 teaspoon of Italian seasoning.
11. Prepare 1/2 teaspoon of celery salt.
12. It's 2 cans of tomatoe Puree.

Slice the baguette on an angle and toast in the oven. Since the stew uses a cut-up chicken or chicken thighs, it's an excellent choice for budget-conscious home cooks. Use bone-in chicken pieces or make the stew with boneless chicken thighs. Cook the stew in the oven or cook it low and slow in a crockpot.

Chicken Thigh Stew instructions

1. 2 to 3 quarts water put chicken in boil.
2. Add seasonings in the boiling water.
3. Then add raw vegies.
4. Then add the rest cook low and slowly about 3 to 5 hours.
5. Wait until last to add tomatoes puree.
6. Done. and serve with cornbread or crackers.
7. Thank you.

Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It's all simmered in a rich seasoned chicken broth until tender. It's one of our all time favorite meals (along with beef stew)!. A recipe like this chicken stew is a meal unto itself… full of protein, healthy carbs and veggies. This is the faster way I make Chicken Stew - using boneless chicken thigh fillets cut into large pieces, simmered with vegetables until tender in a rich, dark stew sauce.