Easiest Way to Cook Yummy Spicy Chicken biryani

Spicy Chicken biryani. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled This recipe yields a chicken biryani that isn't too oily, spicy, hot or pungent as it looks to be in the pics. There is a lot of recipes of Pakistani & Indian food. Afghani, American snacks, milkshakes, smoothies, desserts, cakes,and many more.

Homemade Chicken Biryani - Ramadan Special Biryani Recipe - The Bombay Chef - Varun Inamdar. Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice. Spicy Chicken Biryani - Rice, Biryani, Pulao Chef Rahat provides this wonderful tasty, mouthwatering biryani. You can cook Spicy Chicken biryani using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Chicken biryani

1. It's 1 kg of chicken pieces.
2. Prepare 1/2 of rice.
3. You need 1/2 kg of potatoes.
4. You need 2 of medium chopped onions.
5. You need 2 of medium tomatoes.
6. Prepare 1.5 cup of yogurt.
7. You need 2 tbs of lemon juice.
8. Prepare 1 tsp of cumin seeds.
9. It's 1 tbsp of red chilli powder.
10. You need 1 tbsp of coriander powder.
11. Prepare 1/4 tsp of turmeric powder.
12. Prepare to taste of Salt.
13. You need 2 tbsp of fennel seeds powder (coarsely grinded).
14. It's 1 tsp of whole spice powder.
15. You need 1 tbsp of cumin powder.
16. It's 1 tbsp of ginger paste.
17. You need 1 tbsp of garlic paste.
18. Prepare 2 inch of cinammon stick.
19. You need 6 of _8 cloves.
20. Prepare 8 of _10 black pepper corn.
21. You need 2 of star seeds.
22. Prepare 1 cup of oil.
23. Prepare of Yellow food colour as required.

Definately serve this dish to your guests and in no time you will get compliments pouring in. Spicy Chicken Biryani recipe: This is a Traditional South Indian/Middle Eastern dish. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper!

Spicy Chicken biryani step by step

1. Merinate chicken with yogurt, all powder spices for 2 hrs..
2. Soaked rice In plain water for 1/2 hr than boil till soft with salt and cumin seeds. Drain all the water and keep a side. Chopped potatoes and boiled in water with salt and yellow food colour. Than keep a side..
3. Chopped onions and fry in heated oil with all whole spices. Than add ginger garlic paste and sautay. After that add chopped tomatoes and sautay till oil separated. After that add marinated chicken and cook till done and add water if needed. When oil separated and all spices encorporated well Than add boiled potatoes(add salt to taste during boiling) into chicken mixture and lemon juice also. Cook at simmer for 10 minutes..
4. Now layer rice and chicken mixture one by one and cover the lid tightly. Add yellow food colour on top of light. Cook on simmer till 10_15 minutes. Mix before serving and enjoy with raita and salad..

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