Orange Chicken. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy.
Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy. You can have Orange Chicken using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Orange Chicken
- It's 1 jar of orange marmalade.
- Prepare 1 cup of BBQ sauce.
- Prepare 2 tbsp of soy sauce.
- It's 4 of chicken breast.
Get delicious and easy Orange Chicken Recipes from the chefs at Food Network. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! While I love the convenience of setting and forgetting dinner, I LOVE crispy orange chicken. Here's a crockpot orange chicken version too!
Orange Chicken step by step
- Cube chicken.
- Saute chicken in sauce mixture..
- Serve over rice.
Growing up, getting chinese take-out was the best thing ever. I honestly ate cream cheese puffs for breakfast. Remove chicken from oil with slotted spoon and drain on paper towels; set aside. FOR THE SAUCE: In a small bowl, combine the soy sauce, orange juice, brown sugar and orange zest. The key to the best orange chicken lies in, not surprisingly, the orange sauce.