Easiest Way to Make Appetizing Yakotori Japanese Skewered Chicken

Yakotori Japanese Skewered Chicken. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind of finger food. It is so tasty and easy to eat that you will not realise how many skewers you eat!

However, there are many different types of yakitori, and is not limited to only chicken. For example, grilled vegetables, vegetables with meat, offal, and other types of. Home » Appetizers » Easy Japanese Chicken Yakitori Skewers. You can have Yakotori Japanese Skewered Chicken using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yakotori Japanese Skewered Chicken

1. It's 1 pound of skinless and boneless chicken thigh, cut into 1 inch cubes.
2. Prepare 1/4 cup of dark soy sauce.
3. It's 1/4 cup of mirin.
4. It's 2 tbsp of rice wine.
5. You need 2 tbsp of brown sugar.
6. You need 2 tbsp of minced garlic.
7. Prepare 2 tbsp of freshly grated ginger.
8. You need 1/4 cup of scallions, for garnish.

Kenji López-Alt] For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Because thighs are naturally high in connective tissue and fat, they end up juicy even if you don't precisely measure temperature as they cook. Traditionally grilled over charcoal in Japanese izakaya restaurants, these marinated yakitori (skewered chicken) can be easily made in the air fryer. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken.

Yakotori Japanese Skewered Chicken step by step

1. In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later..
2. Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour..
3. Soak the bamboo skewers in water for at least 15 minutes..
4. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
5. Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through..
6. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping..

Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. The term is sometimes used informally for kushiyaki (grilled. Chicken yakitori is an easy Japanese grilled recipe served on skewers.