Easiest Way to Prepare Perfect Nimono (煮物), Traditional Japanese Root Vegetable Dish

Nimono (煮物), Traditional Japanese Root Vegetable Dish. See great recipes for Nimono (煮物), Traditional Japanese Root Vegetable Dish too! See great recipes for Nimono (煮物), Traditional Japanese Root Vegetable Dish too! Great recipe for Nimono (煮物), Traditional Japanese Root Vegetable Dish.

She always used "whatever was in the fridge" but I know. Nimono is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock flavored with sake, soy sauce, and a small amount of sweetening. You can cook Nimono (煮物), Traditional Japanese Root Vegetable Dish using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nimono (煮物), Traditional Japanese Root Vegetable Dish

1. You need of Meat (choose one).
2. Prepare of Chicken thigh, thinly sliced.
3. It's of Pork chop, thinly sliced.
4. Prepare of No meat is fine too!.
5. Prepare of Vegetables.
6. Prepare 2 of carrots.
7. Prepare 4 of potatoes.
8. It's 1 of ft stick burdock root (optional but would be nice to have).
9. Prepare 8 of shiitake mushrooms (optional).
10. You need 100 g of lotus root (optional but would be nice to have).
11. You need 130 g of konjac (optional because it’s hard to find outside of Japan!).
12. It's of Soup (but it’s not a soup).
13. You need 1-2 cups of water.
14. You need 1/4 cup of sake.
15. Prepare 3 tbsp of soy sauce.
16. You need 1 tbsp of salt.
17. Prepare 5 tbsp of sugar.
18. It's 3 tbsp of hondashi powder.
19. You need 2 tbsp of chicken broth powder (optional).
20. Prepare 3 tsp of mirin (optional).

The nimono is simmered in the shiru over a period of time until the liquid is absorbed into the base ingredient or evaporated. See great recipes for Nimono (煮物), Traditional Japanese Root Vegetable Dish too! Nimono (煮物), Traditional Japanese Root Vegetable Dish. This is one of the simplest yet most flavourful and healthy Japanese dishes out there.

Nimono (煮物), Traditional Japanese Root Vegetable Dish instructions

1. Cut all vegetables into bite size pieces. The potatoes are okay being a tiny bit bigger than the rest of the vegetables..
2. Cut meat into thin bite size slices. Grab a large pot that will fit everything in. In that pot, on medium heat and with a little bit of oil, cook the sliced meat..
3. Once the meat is cooked, throw all of the vegetables and water into the pot. Rise the heat to high..
4. We don’t need that much water because we aren’t boiling the vegetables, we will be simmering/steaming them. In the hot water, add in all the seasonings like soy sauce, sugar, sake, etc..
5. Give the pot a toss to mix everything evenly. Then, close the lid keep the heat on high. The vegetables are only simmering on the bottom where it is in contact with the liquid, so use something like a large wooden spoon to mix everything around, but not too vigorously or else the vegetables will begin to crumble and break..
6. After some time, the vegetables will absorb the liquid and a lot of it will also be evaporated. When you notice that the liquid is getting low, add about half a cup of water again, to continue simmering the dish..
7. Once all the vegetables are super soft (potatoes get sliced by a wooden spoon with ease), the dish is ready!.
8. Serve, and enjoy..

I grew up eating this and my mom made it looks so easy every time she made it.. See great recipes for Nimono (煮物), Traditional Japanese Root Vegetable Dish too! Nimono (煮物), Traditional Japanese Root Vegetable Dish. This is a traditional Japanese dish, spicy, salty&sweet stir-fried and simmered dish used with the burdock.. a Japanese deep fried dish, with several kinds of vegetables and seafood that are battered and deep fried. Nimono (煮物), Traditional Japanese Root Vegetable Dish.