How to Cook Appetizing Chicken Schnitzel

Chicken Schnitzel. Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.

Wipe the skillet clean with paper towels. Heat butter until melted and add wine. This is a grandma recipe so you know it's going to be good. You can cook Chicken Schnitzel using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Schnitzel

1. You need 2 pound of chicken breast boneless and skinless strips.
2. You need 2-1/2 cups of panko breadcrumbs.
3. You need 1 cup of all-purpose flour unbleached.
4. You need 1 tablespoon of ground paprika.
5. You need 1 teaspoon of salt.
6. You need 1 teaspoon of ground black pepper.
7. It's 1 of extra large egg.
8. You need 1/2 cup of water.
9. Prepare As needed of peanut oil to medium fry in.
10. You need 1 gallon of sized ziploc bag.

Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle. Cut each chicken breast horizontally, almost in half. Using the flat side of a mallet, pound the chicken to ⅛ to ¼ inch thick; season with salt and pepper. To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel.

Chicken Schnitzel instructions

1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet..
2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry..
3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like..

You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs. The Best Chicken Schnitzel Sauce Recipes on Yummly Herb And Parmesan Chicken Schnitzel Recipe With Baby Cos And Avocado, Chicken Schnitzel Burger, Chicken Schnitzel And Crunchy Salad In Seconds Chicken schnitzel is a popular and tasty treat served throughout Israel. Schnitzel is Austrian in origin; veal (known as Wiener Schnitzel) or pork were the traditional meats of choice. Fried schnitzel later found its way to Israel with European Jews.