How to Cook Tasty Butter Chicken

Butter Chicken.

You can cook Butter Chicken using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Chicken

1. It's 150 grms of chicken.
2. You need 1 tbsp of +1 tsp Ginger garlic paste.
3. It's 1 tsp of green chilli grinded.
4. You need 2 tbsp of tandoori masala.
5. Prepare to taste of Salt.
6. You need 1 tbsp of dahi.
7. You need of Red food colour as required.
8. You need 1/3 cup of + 2tbsp Butter.
9. You need 1 tbsp of kasturi methi.
10. Prepare 1 tsp of red chilli powder.
11. It's 1 tsp of cumin powder.
12. It's 1/4 tsp of garam masala powder.
13. You need 1/3 cup of Kaju powder.
14. It's of Oil as required.
15. You need leaves of Some chopped coriander.
16. Prepare 3 of tomatoes.
17. You need 1/4 cup of milk.
18. It's 1/3 cup of Fresh cream.

Butter Chicken instructions

1. Marinate chicken with 1 tbsp tandoori masala+ dahi +gg paste and mix it well.keep aside for 5 mins.
2. Heat 1/3 cup oil in kadhai and fry the chicken pieces and remove.now grill for 1 min on direct gas and shredd the pieces and keep aside..
3. Heat 1 tbsp oil(use frying remaining oil)in kadhai and put chopped tomato and saute for2 to 3 mins then put 1/3 cup water and cook on high flame untill water dries and let it cool.afterthat grind it to make a paste..
4. In that same kadhai add remaining oil of frying (1/4 cup)and butter(2 to 3 tbsp).then add 1 tbsp ginger garlic paste+1 tsp grinded green chilli and saute for few seconds then add red chilli powder+tandoori masala+cumin powder+salt+garam masala powder mix it and cook for few seconds only and then put tomato paste and mix..
5. Cool it for 5 mins add kaju powder+red food colour and mix it well.now add water and milk and let it cook for 8 to 10mins.afterthat add 1/3 cup of butter little water and shredded chicken and let it cook untill gravy thickens..
6. When gravy cook and get thickens add fresh cream+kasturi methi+chopped coriander leaves mix it well..
7. Garnish with some fresh cream and serve with paratha/roti/pav..