How to Make Perfect Chicken Parmesan Casserole

Chicken Parmesan Casserole. View Our Easy One Dish Chicken Parmesan Casserole Recipe. Incredibly Delicious And Healthy Recipes Only Here. How you make chicken parmesan casserole.

Prepare and fry your chicken: In a large skillet heat the oil over medium heat. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. You can cook Chicken Parmesan Casserole using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Casserole

1. You need 3 of large boneless skinless chicken breast (cooked and cubed).
2. You need 1 1/2 of jars of fav spaghetti sauce(I used three cheese prego).
3. Prepare 1 box of pasta cooked al dente (I used rigatoni).
4. You need 2 cup of crushed croutons (I used garlic and butter).
5. Prepare 2 cup of mozzarella cheese.
6. It's 1/2 cup of grated parmesan cheese.
7. You need 2 tbsp of olive oil.

For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce. Combining pasta, chicken, mozzarella cheese, marinara sauce, and bread crumbs turns Chicken Parmesan into a delicious casserole. Chicken Parmesan Casserole takes all of the flavors we love in our favorite Chicken Parmesan recipe and turns them into a belly warming casserole! Tender chunks of chicken and pasta in a rich tomato sauce.

Chicken Parmesan Casserole instructions

1. Preheat oven to 350°F.
2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil.
3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic.
4. Sprinkle 1/4 cup of crushed croutons on top of chicken.
5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce.
6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons.
7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes.

This chicken casserole is topped with mozzarella cheese and a garlic buttery topping for the perfect bite! Bring a large pot of water to a boil and add the salt. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. Everything you love about Chicken Parmesan you will find in this belly warming 'dump and go' casserole. My sister has been making this casserole for the past couple of years and just raves about it every time.