How to Prepare Delicious Green Onion Alfredo

Green Onion Alfredo. Melt butter in a heavy saucepan over medium heat. A good basic Alfredo sauce has long been a staple in my kitchen. Not only is it delicious, creamy and cheesy, the sauce is simple to prepare, and it uses the ingredients that can be easily found in any pantry.

Both packages of peas and onions can be microwaved at the same time. Simply follow the directions on the packages. Alfredo sauce is available in shelf-stable jars and in refrigerated containers. You can have Green Onion Alfredo using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Green Onion Alfredo

1. You need 3 cups of heavy whipping cream.
2. You need 1 tsp of garlic powder.
3. It's 1 1/4 tsp of salt.
4. Prepare 1/2 tsp of pepper.
5. It's 1 1/2 oz of parmigiano-reggiano.
6. It's 2 bunches of green onion.
7. It's 1 bunch of parsley.
8. Prepare 1 lb of chicken or shrimp (optional).

If using refrigerated sauce, warm it before adding it to the peas and onions. How to make blackened chicken alfredo. Season the chicken with salt, pepper, and blacked seasoning. Then grill the chicken and cut it up into pieces.

Green Onion Alfredo instructions

1. Grate cheese if not already grated.
2. Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor..
3. Chop scallions.
4. Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner..
5. Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken..
6. Cook pasta while chicken or shrimp is cooking.
7. Cut chicken into bite size pieces.
8. Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high.
9. Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides..
10. Add an appropriate amount of pasta for the number of servings of sauce and mix well..
11. Heat until the noodles are well-coated with sauce and serve.

Then sautee the green onion, sun-dried tomatoes, blackened seasoning, garlic powder, dried basil, salt, pepper, and melted butter in a skillet over medium-high heat. This will be the alfredo sauce. Boil. skillet, sauté pepper, onion and Italian sausage. When sausage. and jar of Alfredo sauce. Combine the green beans and mushroom alfredo sauce in the stockpot, and stir the green bean mixture until evenly combined.