Loaded Chicken Alfredo Bake. Directions : Cook the gnocchi according to the package directions. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Add broth, heavy cream, and pasta, and bring to a boil.
Cook the gnocchi according to the package directions. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Pasta - I used penne but other small shapes like rigatoni, farfalle, rotini, shells, or ziti will work too. You can cook Loaded Chicken Alfredo Bake using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Loaded Chicken Alfredo Bake
- You need 3 cup of gnocchi.
- It's 2 cup of cubed cooked chicken.
- Prepare 1 1/2 cup of mozzarella cheese.
- It's 2 cup of frozen broccoli.
- Prepare 15 oz of creamy alfredo sauce.
- It's 1 1/2 cup of cooked crumbled bacon.
Chicken - Fully cooked and shredded. I used a rotisserie chicken, totally simple and delicious. Garlic - Feel free to add more or less depending on your preference. Flour - All purpose flour to thicken the sauce.
Loaded Chicken Alfredo Bake step by step
- Preheat oven to 400°.
- Cook gnocchi as directed on package.
- Stir the gnocchi, chicken, broccoli, Alfredo sauce and bacon.
- Spoon into casserole dish.
- Top with mozzarella cheese.
- Bake for 20 minutes.
- Turn on broil for 2-3 minutes, until cheese starts to brown.
Creamy, cheesy chicken alfredo and penne, baked to perfection… for the white sauce pasta lovers! This Million Dollar Chicken Alfredo casserole was a HUGE hit in our house. Spaghetti casserole loaded with alfredo sauce, four kinds of cheese and chicken. How could it not be good?!??! This is a great make-ahead or freezer meal.