Recipe: Delicious Chicken Alfredo

Chicken Alfredo. Try Flavorful And Wholesome Chicken Alfredo—Where Healthy Meets Delicious! Discover A Wide Range Of Easy To Make Recipes With Knorr® Products Today! Relish Creamy Parmesan & Romano Cheese Sauce Topped With Tomato & Chicken.

Chicken Zucchini Alfredo "This was a fantastic recipe! Lasagna Alfredo "My husband does NOT like spinach, but he loved this recipe! I used the homemade Alfredo recipe from Allrecipes and it was delicious!" - Lisa Buell. You can have Chicken Alfredo using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo

1. You need of Bechamel.
2. You need 1 1/2 quart of Milk.
3. It's 1 of onion (quartered with root attached).
4. Prepare 1 of Bay leaf.
5. You need 1 of whole clove.
6. Prepare 1 of white roux (as needed).
7. You need of pasta.
8. Prepare 1 box of Pasta of your choice ( I use Penne or fettuccine).
9. It's of Chicken Breasts.
10. It's 1 lb of Chicken Breasts.
11. You need 1 of Kosher salt.
12. You need 1 of Ground black pepper.
13. It's of White roux (See hint).
14. You need 1 lb of Butter.
15. Prepare 1 lb of Flour.
16. Prepare of Alfredo sauce.
17. Prepare 1 cup of parmesean cheese (Grated) May need more or less to taste.
18. It's 1 of Kosher Salt.
19. You need 1 of White pepper.
20. It's of Garnish.
21. It's 1 of Fresh Parsley for garnish (minced, optional).
22. Prepare 1 of Parmesean cheese (grated, optional).

In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. If Olive Garden's™ chicken alfredo is the kind of dish you crave on days when you don't want to leave your house, then this copycat recipe is the solution to your dinner daydreams. Create a complete Olive Garden™ experience in your home by pairing this easy pasta dinner with copycat breadsticks.

Chicken Alfredo step by step

1. In a large sauce pan add your milk. Make an onion pique by taking 1 quarter of the onion and attaching a bay leaf and placing clove in the middle of it to hold in place. If it falls apart it's ok because we're going to strain anyway..
2. Once your onion is added to the milk simmer until you start to see bubbles and whisk in your roux. Only whisk in a little at a time. Bring to a boil and add more if necessary until it reduces down and becomes a light nape. When it coats the back of the spoon and you wipe it across and it still runs down the spoon very lightly then simmer for 30 mins or until the flour taste is cooked out.
3. While your sauce is simmering season your chicken breasts with kosher salt and pepper and saute in a little bit of clarified butter or olive oil. You can also bake chicken. Sear chicken breasts in pan until you get a nice color on both sides. Finish in oven for 10-12 mins or until chicken breasts read 165°F..
4. Put one chicken breast aside and cut the other two in pieces. Take the reserved chicken breast and cut on a bias..
5. Boil pasta until al dente. Drain.
6. When bechamel is done strain. Use half of the bechamel for a half box pasta and all the sauce for a whole box. You can also store the rest and use it for something else. Pour into another pot on low heat and whisk in parmesean cheese. A little at a time to your desired thickness. Season to taste..
7. In a skillet add your sauce, pasta and chicken. Toss together, plate, add your reserved chicken breast on top, mince parsley and sprinkle. Top with parmesean. Serve. Enjoy..
8. For the roux: melt butter and whisk in your flour. Whisk until it has a nice white almond color. When mixture thins and starts to bubble, reduce heat to low and cut back on the whisking. Cook until you smell a toasty aroma. That's when it's done..
9. HINT: Spread roux mixture into a metal half pan or a metal baking pan will work to. Let it cool in the fridge until hardened. Break off pieces when needed and mince and whisk into roux. This will last until you use it up. So you don't have to make any for awhile..

A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. Pour chicken and pan drippings over pasta. In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk. Stir until all clumps are out, add cheese, continue to stir, then add pepper.