Spaghetti Chicken Alfredo. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
Drain and add back to skillet. When done top with the Alfredo mixture and enjoy. Bring a large pot of lightly salted water to a boil. You can have Spaghetti Chicken Alfredo using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Spaghetti Chicken Alfredo
- It's 180 gr of spaghetti.
- You need 2 of gloves garlic (slices).
- It's 1/2 of onion (slices).
- Prepare 100 gr of Chicken fillet (slices square).
- It's 100 gr of broccoli.
- It's 150 ml of milk.
- Prepare 50 gr of Parmesan cheese.
- It's of Salt and pepper.
Usually when you hear chicken alfredo, you associate it with fettucini pasta. You can definitely use whatever pasta you want for this dish. I just love spaghetti, and like I mentioned before, I always have it on hand. This dish is a combination of the traditional spaghetti, and chicken alfredo.
Spaghetti Chicken Alfredo instructions
- Boiled spaghetti.
- Put margarine on pan.
- Saute garlic and onion.
- After that put chicken on that pan saute with garlic and onion until medium done.
- Put the milk,broccoli,salt,pepper mix all and wait for it to boil.
- Put Parmesan cheese,stir well.
- Put spaghetti and mix well.
- Put spaghetti chicken alfredo on plate and put on Parmesan cheese.
- Buon appetito.
In a large pot of boiling salted water, cook the spaghetti until al dente. Toss the pasta with the sauce in the skillet, the. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside.