Chicken Parmesan Pockets. Make Quick Chicken Parmesan With Just Five Ingredients. Learn How To Make Our Quick And Easy Chicken Parmesan Recipe At Home Today! Toss the chicken breasts in the oil and coat well.
Cut the crusts off each slice of bread. Cooked chicken and cream cheese make a rich filling for tasty pockets of crescent roll dough baked to a golden brown.. We also brush the tops with melted butter and sprinkle on crushed garlic/cheddar croutons and parmesan cheese before baking. You can have Chicken Parmesan Pockets using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Parmesan Pockets
- Prepare 1 of yeast pizza dough.
- It's 1/2 lb of chicken breast, cooked & diced.
- It's 1/2 cup of marinara sauce.
- You need 8 oz of sliced mozzarella, provolone or white American cheese.
- You need 1 large of egg, beaten + splash of water.
- You need 1 tsp of garlic powder.
- You need 1/4 cup of shredded Parmesan cheese.
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Chicken Parmesan Pockets instructions
- Mix together cooked chicken and marinara sauce..
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese..
- Fold dough over leaving a little border to fold back over to create a seam..
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets..
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins..
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through..
Spray cookie sheet with cooking spray; set aside. Season chicken with salt and pepper. Combine bread crumbs and Parmesan cheese. These Chicken Parmesan Foil Packets are a full meal deal, complete with convenient Little Potatoes—ready to use out of the bag with no peeling required, slices of zucchini, moist chicken breast topped with tomato sauce and stretchy, melty cheese. I love how easily these Creamer potatoes round out a summer dinner!