Recipe: Perfect Crispy chicken cacciatore with pasta alfredo

Crispy chicken cacciatore with pasta alfredo. Remove from oven and let cool down. Chicken cacciatore is a hallmark of Italian-American cuisine. In this recipe, we're tossing thick fettuccine with perfect bites of crispy-skinned chicken.

This baked chicken cacciatore was inspired by a lonely can of stewed tomatoes that were in the pantry. This is simple to make and sooooo good! I love to serve this with mashed potatoes, but it also goes great with rice or pasta. You can cook Crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook that.

Ingredients of Crispy chicken cacciatore with pasta alfredo

1. It's of chicken:.
2. Prepare 2 of Extra large split chicken breasts,.
3. It's 2 of eggs.
4. It's 2 cups of flour.
5. Prepare 1/2 cup of milk 2%.
6. It's 1 tsp. of Kosher Salt.
7. You need 1 tsp. of Fresh Ground Black pepper.
8. It's 2 tbsp. of Oil.
9. You need of topping:.
10. You need 1 of jar/can spaghetti sauce.
11. It's 1 tbsp. of Spaghetti sauce,.
12. Prepare 1 pkg. of shredded cheese, mozzarella.
13. Prepare 1 tbsp. of Mozzarella cheese.
14. Prepare of pasta:.
15. You need 1/2 box of pasta of choice.
16. Prepare of alfredo sauce:.
17. You need 2 cups of heavy cream.
18. It's 11/2 cups of freshly shredded parmesan cheese.
19. You need 1/2 cup of or 1 stick of real butter.
20. It's 2 of garlic cloves, minced.
21. You need 1/4 tsp. of Freshly ground black pepper.
22. It's 1/4 tsp. of Kosher salt.

We like it just as is, but feel free to "spice it up" any way you wish. See great recipes for Chicken Cacciatore too! Easy one-pot chicken cacciatore pasta is a simple and quick meal solution for any home cook! What if I told you that you could make a hot and delicious Italian.

Crispy chicken cacciatore with pasta alfredo step by step

1. Preheat oven to 350 degrees.
2. Heat stove-top to medium high heat..
3. Pasta:.
4. Make the pasta according to the package directions..
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside..
6. Alfredo sauce:.
7. In a medium sauce pan; melt the butter..
8. Then add the minced garlic; saute' for about a minute..
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil..
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes..
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside..
12. Sauce will thicken upon standing..
13. Mix together sauce and pasta; garnish with parsely..
14. Chicken:.
15. Wash, Debone, and cut chicken breasts into 2 parts..
16. Pound out the chicken pieces..
17. Beat together eggs and milk..
18. Mix together flour, salt, and pepper..
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken..
20. Heat 2 tbsp. of oil in a skillet..
21. Fry pieces of chicken about 3 to 4 minutes per side..
22. Remove from pan to a paper towel..
23. Line a baking sheet pan with parchment paper..
24. Lay chicken pieces on the lined baking sheet pan..
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese..
26. Baked for 15 minutes or until cheese is melted..
27. Remove from oven and let cool down..
28. Serve on top of pasta Alfredo with a piece of garlic bread....enjoy.

This easy one pot chicken cacciatore pasta recipe is a quick and delicious meal solution! Each serving is packed with chicken, vegetables & wholesome pasta. Season the chicken with salt and pepper. Heat the oil in a large, deep skillet over medium-high heat. Divide the pasta among four plates, top with a piece of chicken breast or two thighs, spoon some sauce over and scatter with some ripped-up basil or parsley leaves, if using.