My Chicken Salad. Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich. Use leftover chicken to make delicious chicken salad recipes from My Food and Family! subscribe. This chicken salad is one of my favorite make ahead lunch recipes.
Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. Chicken Salad is also one of the most regular meals in my eating rotation. My Chicken Salad Recipe uses a secret ingredient that you will LOVE! You can have My Chicken Salad using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My Chicken Salad
- It's 2 cans of Swanson white premium chicken breast in can.
- You need 1 cup of mayo.
- Prepare 2 tsp of granulated white sugar.
- It's 1 stalk of celery chopped.
- It's 1 tbsp of lemon juice.
- You need 1/2 cup of sweetened dried cranberries.
- It's 2 of green onions chopped.
- You need 1/2 tsp of white ground pepper.
- It's 1/4 tsp of ground mustard.
- It's 1/8 tsp of celery seed.
- Prepare 1/8 tsp of ground black pepper.
- You need 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of onion powder.
I'm going to show you how to make the best chicken salad with easy, simple ingredients and shredded rotisserie chicken! Chinese chicken salad - my most made asian salad! This is my most made faux Asian salad. It's "faux" because it's in no way authentic Chinese and that's totally ok.
My Chicken Salad step by step
- Drain chicken. Add to medium bowl..
- Add mayo..
- Add all the seasonings plus the lemon juice and the cranberries..
- Mix until all combined..
- Enjoy!.
My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a. This is basically my chicken salad except I add both chopped golden Delicious apple and green grapes and leave out the honey and. I always make my chicken salad from scratch by cooking the chicken breast in chicken broth and I usually add some onion, parsley and celery to the broth to give the chicken a lot of flavor.