Pan seared chicken "Alfredo". Pan-seared Parmesan-crusted chicken alfredo makes a great family meal for a Sunday night. It's super easy and is a great change from the traditional pasta and sauce. It's also a great way to get kids to eat their veggies too!
Warm olive oil over medium-high heat in a large skillet. Serving This Parmesan Crusted Chicken Alfredo came to be, completely on a whim as I was trying to put a dinner together made entirely from leftovers! The particular day that this recipe came to be, I had a jam-packed day and hadn't even thought about what to make for dinner. You can cook Pan seared chicken "Alfredo" using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pan seared chicken "Alfredo"
- Prepare 2 of fillets Chicken breast.
- Prepare to taste of Salt and pepper.
- It's of Butter.
- It's 1/2 package of noodles.
- It's 1 clove of garlic,minced.
- You need 1 of small onion, diced.
- Prepare 1 of small green pepper, diced.
- It's 1 cup of cream.
- You need 1/2 cup of mozzarella cheese.
- You need To taste of salt and pepper.
Remove from heat and serve the alfredo sauce with your favorite pasta, and with pan-seared chicken, if desired. Top with more grated Parmesan cheese and fresh parsley, if desired. Pan-seared chicken breast, cooked in a little oil with salt and pepper and finished with a generous knob of butter, is the first way I learned to cook chicken and a technique I always go back to. The resulting chicken has a golden-crisp exterior with a still-juicy interior, and is just as welcome served with steamed vegetables as it is atop.
Pan seared chicken "Alfredo" instructions
- Salt and pepper the chicken fillets.
- Boil noodles until al dente, drain and set aside.
- Melt butter in a skillet and add the chicken into it, check that it doesn't burn, cook until ready. Keep warm.
- Saute the onion, pepper and garlic in butter until fragrant, add the cream, cheese and salt and pepper..
- Scoop the cream mixture over the noodles in a plate and serve with chicken. Hope you enjoy it!.
Bring a large pot of water to a boil, and salt generously. This easy chicken recipe turns out excellent every single time! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor!