Recipe: Perfect Thai Indian fusion chicken curry

Thai Indian fusion chicken curry. Voor de beste aziatische gerechten moet je bij Curry Fusion Hengelo zijn. There are Indian curries, Asian curries, Jamaican curries (I'm sure there are more) and then there is also my fusion curry which combines traits of both In this recipe we cook the Thai Curry Chicken at the same time as the rice and the vegetables. I made this healthy Indian fusion chicken curry.

Thai Soup with vegetables, mushrooms, lemon grass and lime juice with choice of chicken or shrimp. Chicken prepared in a very hot sauce using green curry paste, chillies, fish sauce and cooked with rich coconut milk with lime leaves and lemongrass. Peppers and Prawns with diced red onions, dark soya and oyster sauce, spring onions mixed with Pilau Rice. You can cook Thai Indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Indian fusion chicken curry

1. You need 2 of chicken breasts cut into cubes.
2. It's 1 of onion, chopped.
3. You need 1 cup of cubed potato.
4. It's 1 of can sweet peas.
5. You need 1 1/2 tsp of curry powder.
6. You need 1 1/2 tsp of garam marsala.
7. Prepare 2 of garlic cloves,minced.
8. You need 1 can of coconut milk.

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Thai Indian fusion chicken curry step by step

1. Brown chicken in oil and set aside.
2. Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min..
3. Add coconut milk,peas and potatoes and let simmer for 15 min..
4. Eat like it is or put it on rice and enjoy.

The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! A fusion of Thai and Indian Curries, Massaman curry uses Indian spices such as cumin, coriander and cardamom incorporated in a spice paste with Massaman Curry can be prepared with chicken, beef, lamb or even a vegetarian version. So, what makes this Thai Massaman curry recipe so simple. Spices are much more Thai than Indian.