Recipe: Tasty Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto). "I though maybe it was a fluke at first. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) Just like JAJANGMYEON but a Keto version with out the noodles. #nonoodlezone.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) by Lauren; My Chicken Cucumber Lettuce Wraps. See great recipes for Black Bean Paste Chicken and Vegetables. You can have Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

1. Prepare 3-4 of boneless chicken thighs.
2. It's 2 tbsp of black bean paste.
3. You need 1 (4 oz) of can mushrooms.
4. Prepare 2 of carrots.
5. Prepare 2 of cucumbers (½ of one cut into matchsticks).
6. Prepare 2 of zucchinis.
7. Prepare 1 of small squash.
8. You need 1 of medium yellow onion.
9. It's 5 cloves of garlic, minced.
10. Prepare 2 tsp of sesame oil.
11. Prepare 1/3 cup of water.

Marinate the beef: combine the beef cubes, coconut aminos, sea salt, and ground ginger in a bowl and set aside. Soften the prunes: Soak the dried prunes in ⅓ cup hot water until softened, then drain. Black Bean Paste Chicken and Vegetables. You can have Black Bean Paste Chicken and Vegetables.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) step by step

1. Cube up chicken..
2. In a large skillet on medium heat add chicken, onions and garlic..
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand..
4. Add all veggies to skillet. Cover for 10 minutes..
5. Add ⅓ cup water. Cover for another 5 mins..
6. Add the paste and stir till everything is covered..
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers..

Here is how you achieve it. Ingredients of Black Bean Paste Chicken and Vegetables. AWESOME Korean Black Bean Noodles (Jajangmyeon) Black bean noodles is similar to Beijing Zha Jiang Mian. Both of these black bean noodles use bean paste but the Korean version--jajangmyeon uses pork belly, zucchini, potato, onion, daikon radish, and chunjang. Chicken with Black Bean Sauce is a standby dish on both Chinese takeout and restaurant menus.