Recipe: Tasty Butter chicken

Butter chicken. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Is Butter Chicken Truly Authentically Indian?

Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. You can cook Butter chicken using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Butter chicken

1. You need 500 gms of chicken boneless small cut.
2. It's 2 of chopped tomato medium.
3. It's 2 of onion chopped.
4. You need 2 inch of chopped ginger.
5. Prepare 4 of garlic cloves.
6. Prepare 2 of green chilli.
7. You need 2 tbsp of curd.
8. It's 2 tbsp of fresh cream.
9. It's 12-15 of cashew nuts.
10. It's 3 tbsp of butter.
11. It's 1 tsp of turmeric powder.
12. It's 1 tsp of kashmiri red chilli powder.
13. You need 1/2 tsp of coriander powder.
14. It's 1/2 tsp of cumin powder.
15. It's 1 tsp of fenugreek leaves.
16. Prepare 4 tbsp of cooking oil.
17. It's to taste of salt.

Butter Chicken is probably one of the most popular Indian chicken. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well.

Butter chicken step by step

1. Marination = Add curd, turmeric powder 1/2 tsp,red chilli powder 1/2 tsp,salt in to the chicken mix it properly and keep it aside for 30 minutes..
2. Masala paste= Heat a pan add 1 tbsp of butter 1 spoon oil and let it melt,add cumin seeds and fry it for fewseconds,add ginger garlic,onion,green chilli and cashews fry it for a minute on low flame,add tomato and fry it on medium flame till it turns little soft 2/3 minutes..
3. Chicken fry= turn off the flame and take it out in a blending jar let it cool down a beat. Blend it into thick smooth paste do not add water..
4. Heat oil in pan add marinated chicken fry it on medium flame for 10 minutes, keep flipping the sides,Take out the fried chicken on keep it aside..
5. Curry preparation = Heat butter in a pan,ads turmeric powder,red chilli powder,coriander powder,and cumin powder mix it and fry the dry spices for a minute on low flame..
6. Add the blended masala paste mix it and cover the pan cook it for a minute on low flame, add a glass of water and stir it,increse the flame to high and let it come to boli..
7. Once the curry starts boiling add the fried chicken in the curry and gently mix it,add salt to taste and mix it..
8. Cover the pan and cook it for 5 minutes on low flame..
9. Add fresh cream and garam masala powder and mix it.cover the pan and cook it on low flame for 2 minutes..
10. Meanwhile roast the karuri methi in a pan for 2 minutes. Rub the roasted kasuri methi on your palm and sprinkel in to the curry mix it..
11. Cover and cook it for another minute on low flame..
12. Turn off the flame garnish with butter and fresh cream.
13. Serve hot with paratha,kulcha,naan..

All Reviews for Chicken Makhani (Indian Butter Chicken). Butter Chicken is one of my top five favorite Indian recipes. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce.