Recipe: Tasty Chicken Fajita Salad

Chicken Fajita Salad. Pour half in a large bowl or dish; add chicken and turn to coat. A genius way of keeping ALL of the incredible flavours in this salad! This Chili Lime Chicken Fajita Salad has so much flavour happening, you don't know where to start.

Yeah, it did… For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush. In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes. You can have Chicken Fajita Salad using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Fajita Salad

1. It's 3 tbsp of olive oil.
2. Prepare 100 ml of freshly squeezed lime juice.
3. It's 2 tbsp of chopped cilantro.
4. Prepare 2 cloves of garlic, crushed.
5. Prepare 1 tsp of brown sugar.
6. It's 1/2 tsp of cumin.
7. It's 1 tsp of salt.
8. Prepare pinch of chili flakes.
9. It's 4 of chicken thighs skinless boneless.
10. You need 1/2 of yellow pepper.
11. It's 1/2 of red pepper.
12. You need 1/2 of onion.
13. It's 5 cups of romaine lettuce.
14. It's 2 of avocados.
15. You need of sour cream for garnish.

In a large nonstick skillet over medium heat, heat Tyson frozen strips until. Chicken Fajita Salad is a delicious way to enjoy Chicken Fajitas! A crisp green salad topped with grilled chicken, peppers and onions is brought together with a simple flavorful vinaigrette! Just like a delicious taco salad or zesty chicken burrito bowl, serve this fajita salad with a side of salsa and all your favorite toppings!

Chicken Fajita Salad step by step

1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking..
4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken..
5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream..

Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed. In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing. Skinny Chicken Fajita Salad is a recipe you'll use over and over again. Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.