Recipe: Tasty Chicken Tikka Masala

Chicken Tikka Masala. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Slice the chicken into bite-sized chunks.

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala with chicken in a spicy, creamy and rich tikka masala sauce. This easy and delicious homemade recipe tastes just like the best Indian restaurant. You can cook Chicken Tikka Masala using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala

1. Prepare 1 of Clove.
2. It's 2 of Cardamon Pods.
3. It's of Small piece of Cinnamon (2cm).
4. You need 1/2 tsp of Cumin Powder.
5. You need 1 tsp of Mild Madras Curry Powder.
6. It's 1/2 tsp of Smoked Paprika.
7. You need 1/2 tsp of Salt.
8. You need 1 tsp of ginger.
9. Prepare 1 of garlic clove.
10. Prepare 3 tbsp of sugar.
11. Prepare 1 tbsp of natural yoghurt (not Greek style).
12. You need 1 tbsp of tomato purée (mixed with a little water).
13. Prepare 4 tbsp of coconut milk.
14. It's Handful of fresh coriander.
15. It's 8 of Chicken Tikka pieces (add more if desired).
16. Prepare 100 ml of Single Cream.
17. You need 1 portion of base gravy (see my other recipes for this).

This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. And the chicken is perfectly Two.

Chicken Tikka Masala instructions

1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil..
2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt..
3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar..
4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency..
5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency..

I had no one to share this chicken tikka masala with! Obviously, this chicken tikka masala paired with rice or naan makes for a simple dinner. The recipe for this chicken tikka masala starts with marinating the chicken pieces. While you'll get the best results on your stovetop, a more convenient version of chicken tikka masala can be made using your slow cooker. Chicken Tikka Masala-Chicken in a Creamy Tomato Curry Sauce is the Perfect meal for any night! make your favorite Indian dish at home, it is easy and SO good!