Recipe: Tasty Thukpa(a tasty soup)

Thukpa(a tasty soup). Chicken Thukpa Soup - Tibetan Noodle Soup Recipe in Bengali. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Thukpa is actually a Tibetan Noodle Soup and according to Wiki, "It originated in the eastern part of Tibet.

Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices. Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has its variant among the Tibetan people, Himalayan people. Thukpa is a popular soup in the northern Himalayan region of Nepal. You can have Thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Thukpa(a tasty soup)

1. It's 200 gm of chicken mince.
2. Prepare 1 cup of chop carrot.
3. It's 1/2 cup of green peas.
4. You need 1/2 cup of french bean.
5. You need 11/2 cup of noodles.
6. You need 1/2 cup of chop onion.
7. It's 2 tsp of chop ginger.
8. Prepare 4 tsp of chop tomato.
9. Prepare 5 tsp of coriander leaves.
10. It's 2 tsp of lemon juice.
11. It's 2 tsp of soya souce.
12. You need 2 tsp of salt.
13. Prepare 1 tsp of corn flour.
14. Prepare 3 tsp of green chilli.
15. It's 1/2 cup of spring onion.
16. You need 1 tsp of red chilli powder.
17. You need 2 tsp of black pepper.
18. You need 1 tsp of white pepper.
19. It's 4 tsp of oil.
20. It's 1 tsp of butter.
21. You need 2 tsp of chop garlic.
22. You need 2 tsp of oregano.

Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer. Jimmy Shu's Taste of the Territory takes you on a culinary journey to the multicultural melting pot of Darwin and the Top End. Generally speaking, noodle soups of all kinds are known as "thukpa," so this recipe is a kind of thukpa. Note that the initial cooking of the broth happens quickly, so best to have all your ingredients prepared before you start actually cooking.

Thukpa(a tasty soup) instructions

1. At first,chop all vegetables.
2. Take water in pan and boil the chicken.
3. Chop into small pieces of the chicken.
4. Then,put oil and butter in pan..
5. Add onion,garlic,ginger and spring onion..
6. Saute it and add tomato.
7. Then,add all vegetable with salt.
8. Saute it with both pepper and chilli powder in the vegetable in same pan.
9. Add chicken pieces in pan.
10. Saute it and add chicken stock in pan..
11. Boil the noodles with salt.
12. Add some oil on it and make smooth..
13. At the time of boiling,stir it.
14. Add noddles,corn flour and coriander leaves on it.
15. Lastly add soya souce,lemon juice in it and stir again.
16. Boil it and ready the soup.
17. Serve hot it in a bowl.

If you are wondering, thenthuk is pronounced roughly like. Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart warming dish. In Bhutan it would usually be made with buckwheat noodles. Easy recipes and cooking hacks right to your inbox.