Recipe: Yummy Sautéed chicken breast with vegetables!!!

Sautéed chicken breast with vegetables!!!. Kosher salt and freshly ground black pepper Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. Stir the black pepper, paprika and flour on a plate.

The recipe is pretty straight forward: sear the chicken, set it aside, cook the veggies, return the chicken back in the skillet, let it simmer…dinner is served! I used boneless, skinless chicken breasts but you could use thighs or a whole cut-up chicken. Chicken breasts are sauteed in the skillet until golden brown and then finished in the oven with potatoes, onions, carrots, fresh herbs and Swanson® Chicken Stock. You can have Sautéed chicken breast with vegetables!!! using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed chicken breast with vegetables!!!

1. Prepare 4-5 of chicken breast thinly sliced.
2. You need to taste of Salt and pepper.
3. You need 2 of garlic cloves sliced.
4. You need of Half a red, green and yellow pepper or whatever pepper you have at home.
5. You need of 3 onions sliced.
6. Prepare of 1 bay leave crushed.
7. It's of 1 cup cooking or regular wine.
8. It's of 1 teaspoon paprika.
9. It's of Pickled vegetables to decorate and fresh parsley!!.
10. Prepare 2 tablespoons of olive oil.

Stir the black pepper, paprika and flour on a plate. Coat the chicken with the flour mixture. Stir yellow squash, zucchini, bell pepper and onion into skillet. Use the sauteed chicken cutlet as the base to pile on the sauteed zucchini, shallots, onions and garlic.

Sautéed chicken breast with vegetables!!! step by step

1. Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour..
2. Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done..
3. In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes..
4. Pour it all in a tray bowl and enjoy with some yummy bread!!!!.
5. 😋😋😋.

Sprinkle with parsley, shredded Parmesan and top with reduced balsamic or lemon olive oil. You can make this recipe ahead and reheat. Keep the chicken and sauteed vegetables in different containers in the. Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook.