Easiest Way to Cook Appetizing Kaju chicken !!!!

Kaju chicken !!!!. A take on the Indian dish murgh makhani, this Indian cashew chicken recipe features a thick sauce flavored with Indian spices and spice blends such as garam masala, coriander, ginger, and ground red pepper. Serve over brown basmati rice or with naan flatbread. Kaju chicken curry The easiest chicken curry you can make!

You can also find more Main Course Chicken recipes like Kozhi Vartha Kari Chicken Stroganoff Protien Pie Malwani Chicken Kaju Murgh or Cashew Chicken Curry is a creamy rich, mildly spiced chicken gravy that goes well as a side dish for naan, roti or paratha. Once a week some kind of paratha/ chapati will on the table for dinner and usually it will be either channa masala or paneer dish… on rare cases i would fire up that oven to make butter chicken. This gravy is like homemade version of punjabi makhani gravy. You can cook Kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kaju chicken !!!!

1. Prepare 500 grams of Fresh chicken.
2. It's 1 of medium size onion.
3. You need 3-4 tablespoons of Curd.
4. It's of Chasews (kaju) 1/2 cup (half crushed).
5. It's of Kasuri methi 1/2 teaspoon roasted & crushed.
6. It's of Curry leaves hand full(fresh).
7. You need 1/2 teaspoon of Garam masala powder.
8. It's of Lime juice (1)full.
9. Prepare of Coriander for garnishing.
10. It's of Oil for cooking.
11. Prepare 1 teaspoon of each (Salt,ginger garlic paste,red chilli powder).
12. Prepare 1/2 teaspoon of Turmeric powder.

To make #BawiSasu ni Kaju Chicken the most important step is the masala. In a blender, grind the khaman (dessicated coconut), khas khas, cashews and green chillies to make a smooth paste. If required, add in more green chillies to make it spicier or more cashews if you would like it to be richer. In a saucepan, add some oil and fry the masala.

Kaju chicken !!!! instructions

1. Wash chicken well & set aside.
2. Now stir fry kasuri methi & kaju for just one minute and remove it.
3. Now take Kajus leaving few for garnishing and prepare a fine paste.
4. Whisk curd well without lumps.
5. Chop onion in thin slices pick a wok add oil and fry the onions till golden brown.
6. Then in the same wok with onions add ginger garlic paste simmer flame to low.
7. Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc....
8. Fry well until the oil separates then add the chicken,curry leaves, kasuri methi.
9. Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender.
10. Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally.
11. Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done..
12. The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!.

It goes very well with any type of naan or roti. This is the best recipe to prepare on any special occasions. Everyone for sure will love this recipe. Heroine Marina Abraham Cooking Aloo Mix Veg Stuff Parota New Kaju chicken or cashew chicken curry is one dish which goes well with naan or roti or as side dish for Biryani.