How to Make Tasty Kashmiri chicken biryani

Kashmiri chicken biryani. Kashmiri Chicken Biryani is a community recipe submitted by vishal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Easy way to make chicken biryani at home. I served this Kashmiri chicken with Kashmiri Pulao, Bagara Bhaat, Ajwain Mirch Paratha, Chole with everything this chicken curry taste delicious.

Kashmiri Chicken Curry, as the name suggests, is a native to Kashmir. This Kashmiri recipe, like all others, is full of authentic spices with a unique Kashmiri twist. The Indian recipe is a delectable. You can have Kashmiri chicken biryani using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kashmiri chicken biryani

1. Prepare 1 kg of chicken.
2. It's 1 kg of biryani rice.
3. Prepare 1 cup of curd.
4. It's 4 tbsp of gingar garlic paste.
5. It's 2 tbsp of red chilli powder.
6. Prepare 1 tbsp of turmeric powder.
7. Prepare 3 tbsp of coriendar powder.
8. Prepare 2 of onions.
9. It's 5 of green chillies.
10. It's 1 tbsp of cumin seeds.
11. You need 4 of green cardamom.
12. You need 4 of black cardamom.
13. You need 3 of bay leaves.
14. Prepare 6 of cloves.
15. Prepare 2 of cinnamom stick.
16. Prepare 1 tbsp of black pepper.
17. You need to taste of Salt.
18. It's as needed of Oil.

Kashmiri Kabab Biryani Recipe in Urdu & English available at Sooperchef.pk. Kashmiri Biryani - Regional Kashmiri Biryani is rich in ingredients with lots of spices and nuts. Sheer Khorma, Mint Chicken Musalam and Kashmiri Biryani - Take it from the expert and bring. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

Kashmiri chicken biryani step by step

1. Wash the rice and sock rice in water keep aside for 2 hours. Take a wok heat oil add cumin seeds add all dry spices 1 minutes saute. Add onion 2 minutes fry..
2. Add chicken mix well 2 minutes fry. Add gingar garlic paste mix well for 2 minutes Cook. Add all spices masala powder. Add salt Mix well..
3. Add green chilli, add curd mix well. 1 minutes Cook to high Flem. After 1 minutes to the low flame. For 2 minutes Cook.when it's cook good well..
4. Now boil rice add salt 5 minutes Cook then drain the water. Now take a pan heat oil add cumin seeds. Place the one layer rice then second layer chicken gravy. Continue making layers from here 3 4 time..
5. Now slow the Flem for 1 minutes sprinkles some food colour. And sprinkles some rose water. Turn off the Flem. ready to serve Kashmir chicken biryani..

Ready for the table in under an hour. Shutterstock koleksiyonunda HD kalitesinde Kashmiri Chicken Biryani Pulao Chicken Biriyani temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Cooking Chicken If there is any water along with the cooked chicken, don't discard it you could use this water to cook rice. Ingredients in Kashmiri Chicken Pulao Recipe: Kashmiri Chicken Pulao is a dish bursting with rich flavors of whole spices, Kashmiri chillies and desi ghee. It has every ingredient that makes a dish full.