Thai green curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. This green curry chicken recipe is amazingly easy--simple enough for dinner any night of the week. Seriously, why order takeout when you can make THIS authentic Thai green curry chicken? You can have Thai green curry using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thai green curry
- You need 500 g of chicken thigh.
- Prepare 3 of medium size carrots.
- Prepare 1 of bok choy.
- You need 1 tablespoon of crushed garlic.
- Prepare 1 tablespoon of crushed ginger.
- Prepare of Green beans.
- You need 3 tablespoons of fish sauce.
- Prepare 1 can of coconut milk 400ml.
- You need 2-3 of Green curry paste.
- It's 2 teaspoons of coconut sugar.
- Prepare of White rice.
Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai green curry is the most famous Thai dishes outside Thailand. What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the curry paste that seasons the dish. Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua).
Thai green curry instructions
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
- Serve up and eat!.
Green Curry tends to be one of the milder curries of Thai cuisine. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry. I've had trouble finding fish-less green curry. Thai green curry recipe made with an aromatic, authentic Thai green paste, tender chunks of chicken and lots of crunchy green vegetables. This Thai Green Curry is so mild and fresh though, that It keeps a place in my heart I didn't think I'd ever have.