Alfredo bake. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. In a large pot of salted boiling water, cook pasta according to package directions until al dente.
Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness! Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start. You can have Alfredo bake using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Alfredo bake
- Prepare 1 tablespoon of olive oil.
- Prepare 3 of chicken breasts, cubed.
- You need to taste of Salt, and pepper.
- You need 4 cloves of Minced garlic,.
- Prepare 2 1/2 cup of chicken broth, heavy cream.
- It's of Penne pasta, uncooked.
- Prepare 2 cups of Mozzarella and parmesan,.
- It's 1 handful of Fresh parsley,.
Although a little more or less is fine, depending on your preference. Layer remaining mozzarella cheese and Cheddar cheese on top. Instructions: Bring a large pot of lightly salted water to a boil. This Chicken Alfredo Bake is pure comfort food!
Alfredo bake step by step
- .
- .
- Serve warm and enjoy😄.
Penne pasta in a rich and creamy sauce is mixed with succulent chicken breast, then topped with cheese, then baked to perfection. It's a hearty and delicious dish, perfect for feeding a hungry crowd. Chicken casseroles are a classic comfort food and the creamier the better, in. Let's Make It A simple and delicious casserole version of a dish every family loves! Give this Chicken Alfredo Bake a try for your next dinner!