Chicken parmigiana. Made w/ Only the Finest Ingredients Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on.
Break out the good Parmesan for this one, my friends. It's the right thing to do. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. You can cook Chicken parmigiana using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken parmigiana
- It's 100 g of flour.
- It's 100 g of bread crumbs.
- You need 500 gm of Chicken breast.
- It's to taste of Salt.
- Prepare to taste of Black pepper.
- It's as needed of Butter.
- It's 1 of Eggs.
Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. This is an easy chicken dinner the whole family will love!
Chicken parmigiana step by step
- Take chicken breast make it butterfly and with steak hammer hit it so that the chicken gets tender..
- Season it with salt and pepper..
- Dip into flour upside down and the dip in egg and sip in bread crumbs..
- Add little amount of butter fry it on pan till it becomes golden brown..
- Coat tomato sauce..
- Top in with cheese and bake for 15 mins..
- Serve hot with tomato sauce..
Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. Coat a saute pan with olive oil and place over medium heat. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly.