How to Cook Delicious Haddock Salad (Chicken option)

Haddock Salad (Chicken option). Add chicken instead of Haddock if you are making the chicken salad. See great recipes for Haddock Salad (Chicken option), Bacon Wrapped Haddock too! An awesome meal for anytime, and especially impressive to guests yet so simple to make.

Haddock Salad (Chicken option) Great with salad and rice or potato! Jot this dinner down for an easy, make-ahead option: uniquely flavored bok choy leaves join chicken, slivered almonds, carrots, mushrooms and more in an Asian-inspired dressing.. Chicken and Avocado Salad with Lime and Cilantro. You can have Haddock Salad (Chicken option) using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Haddock Salad (Chicken option)

  1. You need 9 ounces of boneless and skinless Haddock filets.
  2. You need 22 ounces of salad mix.
  3. It's 6 of small tomatoes.
  4. Prepare 2 cup of shredded mozzarella cheese.
  5. You need 8 ounces of package of candied pecan and dried cranberries.
  6. It's 15 ounce of black olives.
  7. You need 16 ounces of canned Mandarin orange slices.
  8. You need of ---- option-------.
  9. It's 2 pounds of sliced boneless and skinless chicken breast.
  10. You need 1 tablespoon of seasoned salt.
  11. Prepare 1/2 teaspoon of ground black pepper.
  12. It's 1 teaspoon of granulated garlic powder.

With more than a dozen flavors of chicken salad to choose from, plus sides, desserts, and more, there's something for everyone. Line a baking sheet with aluminum foil and spray with cooking spray. Heat the grill to high, scatter the bread on a baking tray and drizzle with the remaining oil. Fresh broccoli florets tossed in a sweet vinegar-based dressing with shredded mozzarella & cheddar cheeses, topped with crispy bacon.

Haddock Salad (Chicken option) step by step

  1. Put salad mix in a bowl add cheese.
  2. Wash the tomatoes.
  3. Add the berries and nuts.
  4. Quarter the tomatoes and add.
  5. Add the olives and orange slices..
  6. Fry the chicken and season.
  7. Fry till done.
  8. Get a pan hot add the Haddock.
  9. Season and fry for 3 minutes season with half the seasonings.
  10. Turn and season the other side with the rest of seasoned salt and pepper.
  11. Add salad to a plate.
  12. Add dressing I used my French Dressing of 1700's.
  13. Add Haddock and dress with dressing.
  14. Serve I hope you enjoy!.
  15. Add chicken instead of Haddock if you are making the chicken salad.

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