Easy chicken stuffing bake. Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping. A quick note: this casserole uses the stuffing mix as a buttery crumb topping, which gets crispy as it bakes.
Arrange chicken on each side of stuffing and sprinkle with paprika. The casserole never appeared but I had this box of stuffing and knew I could use it with the chicken breasts I already had out. Yes, boxed stuffing is not homemade stuffing. You can cook Easy chicken stuffing bake using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy chicken stuffing bake
- Prepare 4 of boneless chicken breast sliced open.
- Prepare 1/2 cup of shredded cheese (I used cheddar).
- Prepare 1 tbs of garlic powder.
- You need 1 tbs of salt and pepper.
- It's 1 tbs of onion powder.
- You need 1 box of stuffing (I used stove top.
Yes, it would have only taken a bit more time to make homemade but time was not a friend so….boxed it was. This Chicken and Stuffing Bake is one of our family favorites. It's the perfect weeknight sheet pan dinner recipe because it is so easy to make! Today, I'm stoked to share this easy and delicious sheet pan dinner - the Chicken and Stuffing Bake!
Easy chicken stuffing bake instructions
- First slice chicken breast open than season to taste I used garlic, onion powder, salt and pepper..
- Next moist stuffing with instructions on box without cooking and mix in a bowl.
- In a 13x9 casserole dish place chicken breast on the bottom of the dish layer with cheese.
- Than you will take the moist stuffing and cover on top set your oven to 400 degrees and cook covered for 30 minutes and uncovered for 15 minutes or until chicken is done and stuffing is browned. pair with a veggie and enjoy 👌🏾.
A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. PREPARE stuffing as directed on package. Enjoy now or cover and refrigerate. In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside. Place chicken pieces over dry stuffing mix in baking pan.