Recipe: Appetizing STUFFED Chicken Alfredo Shells

STUFFED Chicken Alfredo Shells. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool.

These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic, and these Alfredo stuffed shells are no exception. You can have STUFFED Chicken Alfredo Shells using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of STUFFED Chicken Alfredo Shells

1. Prepare 3 of skinless boneless chicken breasts.
2. Prepare 2 of Brocolli crowns.
3. You need 1 of Freshly Chopped Mushrooms.
4. Prepare 2 cup of shredded parmesian cheese.
5. You need 2 of Jars of alfredo sauce.
6. It's 1 of bag of shredded cheese.
7. It's 1 box of noodle shells.

Chicken alfredo stuffed shells are stuffed full of ricotta and shredded chicken all covered in creamy alfredo sauce and cheese! Such a delicious dinner or lunch! This week I decided to combine two of my favorite meals - chicken alfredo and stuffed shells. In a large bowl, mix alfredo, chicken, broccoli, and cheeses.

STUFFED Chicken Alfredo Shells step by step

1. Boil chicken and broccoli in a pan for about 35 minutes..
2. Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese..
3. Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture..
4. Boil the noodles with a tablespoon of butter, drain and Cool..
5. Grease a deep casserole dish, fill the shells with the mixture and place them in the pan.
6. Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil.
7. Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes..

Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente. Stuffed Shells is a classic recipe that has been enjoyed around the family table for years. I decided to take the classic recipe for stuffed shells, the one that is very similar to lasagna, and turn it into a version that more closely resembles another classic, chicken alfredo made with my homemade Creamy Alfredo Sauce. The end result is cheesy, comforting and delicious, and promises to be a. These Chicken & Broccoli Alfredo Stuffed Shells are a family-favorite and easy to make!