Easiest Way to Prepare Tasty Chicken biryani

Chicken biryani. Read Customer Reviews & Find Best Sellers. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot.

Making a chicken biryani in authentic dum style does take some time and needs little expertise. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following across the globe and is among the top ordered dishes in restaurants across India. You can have Chicken biryani using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken biryani

1. You need 3 cups of basmati rice.
2. Prepare for of Whole spices-.
3. It's 2 inches stick of Cinnamon.
4. It's 2 of Cardamoms small.
5. Prepare 1 of Cardamom big.
6. You need 2 of Bay leaves.
7. Prepare 4 tbspn of Shaan biryani masala.
8. You need 1 kg of Chicken.
9. It's 200 gms of Curd.
10. Prepare 2 tsp of chilli powder.
11. You need 1/2 tsp of turmeric powder.
12. It's 1 1/2 tbsp of coriander powder.
13. You need 2 of chopped onions.
14. It's 2 of chopped tomatoes.
15. It's as required of Coriander leaves chopped.
16. You need 1 tbspn of ginger garlic paste.
17. It's as required of Oil and ghee.
18. You need As needed of salt.
19. It's as required of Water.
20. It's few of Curry leaves.
21. It's pinch of Colour optional.

But can you make restaurant-like Biryani at home? One of the best things about preparing Biryani is that it has several layers. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.

Chicken biryani step by step

1. Marinate the chicken overnight by adding ginger garlic paste, chilli powder, turmeric powder, coriander powder, shan biryani masala, lil salt and curd cover it and refrigerate it overnight.
2. In a pan add oil and ghee then add whole spices and curry leaves cook till transluscent then add marinated chicken with salt and tomato and in low flame let it cook for 20 mins and keep stiring in between once your gravy is done keep it aside.
3. For rice soak rice for 30mins in a pan add ghee whole spices and stir then low the flame add water carefully add salt as per taste once water gets boiled add strained rice without water and let it par boil once done drain water.
4. For layering: In a big patila 1st layer with little gravy then rice add colour water then gravy layer and add rice layer add colour, sprinkle coriander leaves.
5. Cover with foil paper and keep it in dum as shown for 15 to 20 mins on a low flame and serve hot with raita..
6. .

Sprinkle with dried fruit and one-third of fried onions. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. A simpler version that is way too good that it'll appear regularly in your weekly menu!