How to Cook Tasty Sarah's Twisted Tuna Alfredo casserole

Sarah's Twisted Tuna Alfredo casserole. Try Hellmann's® Original Tuna Recipe Made With Real Mayo! Learn How To Turn Your Tuna Into A Tastier Meal With Hellmann's®. Pour over drained noodles and mix well.

In a bowl, mix together pesto, Alfredo sauce, and milk. Add to the pasta, stirring to coat. Add salt and pepper to taste. You can have Sarah's Twisted Tuna Alfredo casserole using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sarah's Twisted Tuna Alfredo casserole

1. It's 3 quart of casserole dish.
2. It's 1 of jar creamy tomato Alfredo sauce.
3. Prepare 1 of 10.75 oz Canned cheddar cheese soup.
4. It's 1 of 7 oz can tuna in water.
5. Prepare 1 of onion diced.
6. Prepare 1 of red bell pepper diced.
7. Prepare 4 tbsp of minced garlic in water from jar.
8. You need 3 tbsp of butter.
9. Prepare 2 tbsp of cooking oil.
10. You need 1 tbsp of dried parsley flakes.
11. It's 2 tbsp of dried chives.
12. Prepare 1/3 tsp of lemon pepper.
13. It's 4 cup of noodles.
14. Prepare 3 tbsp of chicken bullion.
15. Prepare 1 cup of parmesan cheese.
16. It's 2/3 cup of bread crumbs.

See great recipes for Vickys Pan-Fried Toasties with loads of Filling Ideas! too! Okay, so I read all the reviews on this recipies and decided that less is waaaay more. Before adding the sauce to the pasta, tuna and broccoli I liberally seasoned everything with basil, paprika, black pepper and crushed red pepper. Simply Sarah's Meals- Ever feel like you are too busy to make a good supper for your family, but sti.

Sarah's Twisted Tuna Alfredo casserole instructions

1. Cook noodles as directed on package. Add bullion to water before adding noodles..
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper..
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well..
4. Pour mixture into greased 3 quart casserole dish..
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley..
6. Bake at 425 for 30 minutes.
7. Let cool 10 minutes then serve :-).

People talk about "tuna noodle casserole", "chicken alfredo pasta" and "bacon cheeseburger casserole" So far, I am very impressed with this service. Did you love tuna casserole nights as a child? And I still do, but I like to serve a slightly more grown-up version that happens to be healthier, too. Instead of using canned soup as a base. Which kind of fish would you like in the recipe?