Simple Cranberry Chicken Salad. Bring Out The Best With Hellmann's® Today! Try These Delicious Recipes Made With Hellmann's® Mayonnaise! This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling.
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours. It's high in protein and gluten free too. You can cook Simple Cranberry Chicken Salad using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Simple Cranberry Chicken Salad
- Prepare 2 of small boneless skinless chicken breasts - fully cooked,chopped.
- You need 2 of hardboiled eggs - chopped.
- Prepare 1/2 of small onion - finely chopped.
- It's 1/3 cup of dried cranberries.
- It's 1/3 cup of mayonnaise.
- Prepare 1 tbs of dijon mustard.
- Prepare to taste of salt and pepper.
Made with yogurt, dijon mustard, herbs, and fresh lemon then tossed with pecans and cranberries. Looking for a more traditional chicken salad recipe? Try my easiest ever chicken salad. In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper.
Simple Cranberry Chicken Salad step by step
- Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired..
- Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!.
- Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken..
This simple, yet elegant deli-style cranberry chicken salad with tangy cranberries, zesty green onions and toasted pine nuts. I originally got the ingredients list for this deli-style cranberry chicken salad recipe - based on one of our favorite sandwiches at a cute little cafe in Green Bay - from my friend, Erin. Sweet cranberries, toasted pecans, Dijon mustard and Greek yogurt are the secret ingredients that make this chicken salad a fall favorite! When cool enough to handle, cut chicken into cubes. In a large bowl, whisk mayonnaise and lemon juice until smooth.