Baked Chicken Thighs. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
They are perfect served alongside mashed potatoes or Scalloped Potatoes. Cook up a large batch to feed a hungry crowd, add to your favorite Homemade Chicken Noodle Soup or freeze the leftovers for another meal. Oven baked chicken thighs can stay frozen for up. You can cook Baked Chicken Thighs using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Chicken Thighs
- It's 4-6 of chicken thighs.
- You need 1 stick of butter.
- Prepare 1 pkg of ranch seasoning.
- It's 4 of small potatoes.
- You need 1 bag of baby carrots.
Baked Chicken Thighs are tender, juicy chicken thighs baked in an AMAZING glaze mixture of Italian seasoning, Dijon mustard, sweet honey a pinch of spice and garlic cloves. This is a MUST make family meal! Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside.
Baked Chicken Thighs instructions
- Preheat oven to 375..
- Place chicken thighs in 9x13 pan. Surround with quartered potatoes and baby carrots..
- Top with slices of stick butter and top with ranch seasoning..
- Bake covered for 1 hour..
With a few simple tips, this baked chicken thighs recipe turns out perfect every single time. Herbs and seasonings - this recipe uses my favorite rub to season the chicken. These easy, oven-roasted chicken thighs are the perfect option for a quick, flavorful weeknight dinner. Learn how to make roasted chicken thighs in under an hour. Don't let how simple these baked chicken thighs are fool you, this chicken recipe is full of flavor.