Recipe: Perfect Sweet Soy Sauce Chicken

Sweet Soy Sauce Chicken. Containing No Artificial Flavors or High Fructose Corn Syrup, Dairy-Free and Gluten-Free. It's great as an appetizer or as a main dish served with rice and a veggie. Make this Shredded Sweet Soy Sauce Chicken Breast in your slow cooker, pressure cooker or on the stove - instructions provided for all three.

Add several of the chicken thighs, skin-side-down. Then remove the chicken thighs and repeat with the remaining thighs until all have been browned on the skin side. When it comes to Asian-style chicken, you really just need a few ingredients: a good soy sauce, five spice powder, cooking wine, sesame oil and sugar and you will have an amazing and extremely flavorful chicken dish. You can cook Sweet Soy Sauce Chicken using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sweet Soy Sauce Chicken

1. You need Half of a chicken.
2. Prepare of Juice of 1 small lime.
3. You need 2 tsp of ground coriander (ketumbar).
4. You need 2 tsp of ground pepper.
5. It's 5 of candlenut (kemiri).
6. It's 5 of garlic.
7. Prepare 6 of shallot.
8. It's Half of thumb sized ginger.
9. Prepare 1/4 of large onion.
10. You need 1/2 of large tomato.
11. Prepare 2 of bay leaf (daun salam).
12. Prepare 2 of cayenne pepper (cabai rawit).
13. You need of Few sprigs of cilantro (daun ketumbar).
14. You need 2 of lemongrass.
15. You need 200 ml of soy sauce (12-15 tbsp).
16. Prepare 500 ml of vegetable/frying oil.
17. You need 100 ml of water.

Add the chicken, seal the bag (pressing out any excess air), and turn to coat the chicken evenly. Dissolve remaining cornstarch in some water to make a smooth slurry. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze.

Sweet Soy Sauce Chicken instructions

1. Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes.
2. Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil.
3. Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots.
4. Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later.
5. Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass.
6. Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce.
7. Now it’s time to cook the chicken again. Coat the chicken with the sauce.
8. Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken..
9. Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned.
10. Enjoy the chicken!.

Serve with rice and steamed snow peas for a complete meal. These sweet soy marinated grilled chicken thighs are the perfect summer grilling recipe. Packed full of flavor and marinated in brown sugar, soy sauce, coconut milk and tons of flavorful spices. They are grilled to perfection and will please even the pickiest of eaters. Add the chicken, seal (pressing out any excess air), and turn the bag to coat the chicken evenly.