Recipe: Tasty Chicken dum biryani

Chicken dum biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! You can cook Chicken dum biryani using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken dum biryani

1. Prepare 2 cup of basmati rice.
2. Prepare 3/4 kg of chicken.
3. It's 1 cup of curd.
4. You need 3 of big size sliced onion.
5. Prepare 2 tbsp of ginger garlic paste.
6. It's 1 1/2 tbsp of red chili powder.
7. Prepare 1 tbsp of turmeric powder.
8. Prepare 1 tbsp of roasted cumin powder.
9. It's 1 tbsp of coriander powder.
10. You need 1 1/2 tbsp of biryani masala.
11. Prepare 1/2 tbsp of garam masala powder.
12. Prepare 2 of green cardamom.
13. You need 1 of black cardamom.
14. You need 4-5 of clove.
15. Prepare 6-7 of black pepper.
16. It's 2 of tej patta.
17. It's 4 cup of water.
18. It's of Oil as required.
19. It's to taste of Salt.
20. Prepare of Few drop green food color.

Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well. Usha Aunty's Madras Chicken Biryani (Dum Method).

Chicken dum biryani instructions

1. Marinate the chicken with curd, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder and sliced onion for 4-5 hour.
2. Put oil in a pan, heat it and fry onions till they turn golden brown..
3. Now soaked the rice for 20-25 min..
4. Now take a heavy handi and heat 3-4 tbsp oil after heating oil add marinated chicken and cook for 2 min then add tomato paste in chicken and stir it. Then add biryani masala and salt in chicken and cook for few minutes in medium to low flame..
5. Now in another side we cooked rice. Take a deep pot combine the rice, water, salt and rice spices. Cook on high flame for 2-3 min..
6. Strain the rice, and keep aside..
7. Our chicken will be cooked, so now mix everything well and layer chicken evenly at the bottom, and then top of chicken equally spread the layar of rice sprinkle brown onion, few drop green food color then again spread the layar of chicken and rice equally in same way and sprinkle onion and few drop green food color..
8. Now close the lid of handi tightly and cook to very low flame for 15-20 min..
9. Our chicken dum biryani is ready for the serve..
10. Serve hot chicken dum biryani with curd and salad..

Chennai Madras Style Spicy Chicken Biryani. Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house. For many years now we have enjoyed my mom's best Chicken Dum Biryani. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really.