Chicken, spinach & mushroom Alfredo lasagna. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly. Parmesan-coated chicken baked in a creamy spinach sauce.
In a large skillet, heat oil and butter over medium heat. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted. You can cook Chicken, spinach & mushroom Alfredo lasagna using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken, spinach & mushroom Alfredo lasagna
- Prepare 12 oz of package of whipped cream cheese.
- It's 2 bottles of Alfredo sauce (your choice of flavor).
- Prepare 1 package of baby spinach.
- Prepare 2 of chicken breasts cooked and chopped up.
- Prepare 1 package of shredded mixed cheese.
- It's 1 box of oven ready lasagna.
- It's 1 of small package of mushrooms (Already sliced and cleaned).
- You need 1 tbs of Italian seasoning.
- It's 1 tbs of parley.
Tender baked chicken breasts topped with creamy spinach and melty cheese. This Cheesy Chicken Spinach Bake is a one-pot low carb dinner that's perfect for those busy weeknights! If you're looking for an easy keto chicken dinner idea this is it. In this easy chicken and spinach bake, the boneless chicken breasts are simply baked on a bed of spinach with a tomato and green onion topping.
Chicken, spinach & mushroom Alfredo lasagna step by step
- Cook chicken in skillet. Season to your liking. Let chicken completely cool..
- Preheat oven to 355°.
- In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well..
- Grease or use nonstick baking spray in a 9' by 13' casserole pan..
- Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top..
- Repeat step 5 until you have the desired layers..
- The last bit of cheese is for the very top of the lasagna..
- Bake for 55 mins and enjoy.
Feel free to use your own favorite seasoning salt blend instead of the Cajun or Creole seasonings, or use a salt-free herb blend to season the chicken. Add spinach, in batches, until wilted. This one pot bacon garlic chicken and spinach dinner is completely drool-worthy, and will become a family favorite in just one sitting! The meal is super-simple, great for dinner parties (serve with rice, potatoes, or cous cous for a delicious and easy spread that will wow your guests) - and in just one pot there is little cleanup! Turn burner heat down to medium.