Pesto baked chicken thighs. Lay the chicken on the lined baking sheet, skin side down. Unfold chicken thighs in the same bowl; rub remaining pesto on all sides. To make baked chicken with pesto, you can use any oven-safe pan.
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Crunchy Baked Pesto Chicken Thighs. Rub pesto onto the chicken meat under the skin. You can cook Pesto baked chicken thighs using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pesto baked chicken thighs
- It's 1/4 cup of prepared pesto.
- Prepare 3 of tbls. olive oil.
- It's of salt.
- Prepare of pepper.
- Prepare 2 of lbs. boneless skinless chicken thighs.
Also, rub pesto on the bottoms (but not on tops) of the skin of the chicken thighs. Sprinkle the chicken with salt and pepper; place on the prepared baking sheet. Pesto Chicken GRILLED OR OVEN BAKED, smothered in a creamy, homemade Basil Pesto! Stir pesto oil salt pepper together and add chicken.
Pesto baked chicken thighs step by step
- Preheat over to 375. Stir pesto oil salt pepper together and add chicken. Stir until all chicken has pasto all over.let set 15 mins on counter..
- Place on tin foil lined baking sheet. Spread whatever pesto is left in bowl smear all over chicken. Bake for 20min..
- Flip chicken bake for another 10 mins or until done..
Olives & Caperberries: Omit pasta, broth, and pesto. Pesto Chicken Bake contains tons of protein and is baked in the oven, which is a much healthier preparation method than frying or sauteing. The mozzarella cheese does contain a great deal of fat and calories. How to Make Pesto Chicken Thighs. In a large bowl, combine oil and pesto and toss thighs to cover.