Recipe: Appetizing Jamaican Curry Chicken

Jamaican Curry Chicken. Find Deals on Indian Curry Chicken in Seasonings on Amazon. Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti.

If you are looking for the real Jamaican-style curry chicken try our easy-to-follow recipe. Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel. You can have Jamaican Curry Chicken using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Jamaican Curry Chicken

1. Prepare 3-4 of lbs. Boneless Skinless Chicken Thighs (Cut Bite Size).
2. It's 1 of Large Yellow Onion (Roughly Chopped).
3. It's 1 Bunch of Green Onions (Roughly Chopped).
4. It's 1 of 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped).
5. Prepare 4-5 Cloves of Garlic (Roughly Chopped).
6. You need 1-2 of Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed).
7. Prepare 1/2 Cup of Fresh Cilantro.
8. It's 6-8 Sprigs of Fresh Thyme (Pulled Off Stems).
9. You need 1/2 Cup of Jamaican Curry Powder.
10. You need 1 lb. of Gold Potatoes (Cut into 2" Cubes).
11. You need 4 Cups of Chicken Broth.
12. Prepare 1/4 Cup of Olive or Veg Oil.
13. It's 1 tsp. of Salt Divided (Or to Taste).
14. Prepare 1 tsp. of Black Pepper (Or to Taste).

Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Place the seasoned chicken in the refrigerator and let it rest for an hour. Serving Suggestion: Curry chicken is traditionally served with steamed white rice or Jamaican rice and peas along with a salad. Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken.

Jamaican Curry Chicken step by step

1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined..
2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best).
3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic..
4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir..
5. Pour Chicken Broth over Chicken and Potatoes..
6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes..
7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy..
8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking..
9. Serve Alone or With Rice. (I like Jasmine Rice).
10. Enjoy!.

Add chicken to the hot oil, then turn down the heat to medium, add the water. Season chicken with, salt, pepper and set aside. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! I've never met a person who would rate this chicken recipe badly.