Recipe: Yummy Chicken Alfredo (Italian)

Chicken Alfredo (Italian). Arguably the most popular and self-claiming inventor of Fettuccine Alfredo is the Restaurant Alfredo alla Scrofa. Surrounded by pictures upon pictures of current and past celebrities and other famous figures who ventured through the doors, you will fill your stomachs on heaping dishes of the Italian version of Fettuccine Alfredo mixed right in front of you. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta.

Creamy Grilled Chicken Fettuccine Alfredo is a luscious restaurant favorite. Cancel the reservations because now you can make this trendy restaurant favorite at home! Serve this Chicken Fettuccine Alfredo with a cold bottle of wine, a nice crisp salad with our Creamy Italian Dressing Recipe and a hunk of crusty bread for cleaning out the bowl. You can cook Chicken Alfredo (Italian) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo (Italian)

1. You need of Base.
2. Prepare 2 of Chicken Breasts.
3. Prepare 1 lb of Pasta Noodles.
4. Prepare 1/2 Stick of Butter.
5. You need 1 Cup of Heavy Cream.
6. It's 2 Cups of Fresh Parmesan Cheese.
7. It's of Flavor.
8. It's of Parsley.
9. It's of Garlic.
10. It's of Salt.
11. It's of Pepper.
12. Prepare of Olive Oil.

This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. S. versions of the dish may include chicken or shrimp. Whatever your choice, with three simple steps in our chicken alfredo recipe, you'll have a hearty dinner on the table in no time! How to make Fettuccine Alfredo-When you mention Fettuccine Alfredo you get a variety of responses.

Chicken Alfredo (Italian) instructions

1. Prep: Boil Large Pot of Water.
2. Prep: Fine Shred Parmesan.
3. Prep: Mince Garlic & Parsley.
4. Prep: Dry with paper towel, lightly salt and pepper, pound, & then trim Chicken Breasts..
5. Cook: Add pasta to Boiling Water, and add salt. Cook to desired doneness..
6. Cook: In frying pan, heat olive oil. When hot, add garlic. When aromatic att chicken breast and let it brown before flipping. Cook till done and slice to serve..
7. Cook: In a small pan, melt butter add olive oil & garlic, once garlic is simmering add in the heavy cream and parmesan cheese. Let simmer till it's thickened up, add salt pepper to taste and finish by mixing in the fresh parsley..
8. Assemble dish to preference, top with parmesan and serve Immediately..

Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Juicy morsels of breaded chicken with alternating bites of creamy parmesan covered pasta domes are the perfect pairing for an exquisite meal! Add a crisp leafy green salad, Artisan bread and a glass of red wine to complete this Italian dining experience. Summer Squash Chicken Alfredo "I was looking for a copycat of a frozen dinner we used to buy, and this was it! Chicken Zucchini Alfredo "This was a fantastic recipe!