Balsamic Chicken. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. Balsamic Chicken is a baked chicken dinner that's incredible quick to prepare: just mix balsamic vinegar, soy sauce, honey, sugar and garlic, pour it over chicken and pop it in the oven. And out comes this glorious chicken that's savoury, tangy, sweet and very, very sticky!
Dinner doesn't have to difficult and it doesn't have to be boring either. This Balsamic chicken recipe is fast, has very few ingredients, and tastes amazing. Stir together the balsamic and brown sugar and add it to the skillet. You can have Balsamic Chicken using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Balsamic Chicken
- It's 2 of Chicken Breasts.
- It's 1/4 cup of (approx) Balsamic Vinegar.
- Prepare of Generous sprinkle of Dried Minced Onion.
- It's of Sprinkle of Cumin.
I love sheet pan, one pot recipes because they make for super easy clean up. More sheet pan chicken recipes I love to make are Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, Turmeric Roasted Chicken and Sweet Potatoes, and Baked Apple Cider Chicken and Cabbage. Adapted from my friend Julia of Julia's Healthy Italian. A delicious and easy recipe for honey-balsamic grilled chicken breasts.
Balsamic Chicken instructions
- Place chicken in a glass baking dish sprayed with nonstick.
- Score each breast diagonally on both sides.
- Top with with vinegar, onion then cumin.
- Bake at 350 for 15-20 minutes until chicken is not pink.
- This can be served with chicken flavored stuffing or your favorite side.
Serve alone or on top of your favorite salad. This balsamic chicken is chicken thighs coated in a sweet and savory glaze and roasted to perfection along with potatoes and asparagus. An easy one pan meal that's sure to please the whole family! I love one pan meals because they're quick to make and the clean up is a breeze. Heat the olive oil in a large frying pan over medium-high heat.