Recipe: Yummy Soy-Brown Sugar Glazed Chicken Thighs

Soy-Brown Sugar Glazed Chicken Thighs. Rub chicken with oil; place skin side down in skillet. Grilled Chicken Thighs with Brown Sugar Glaze - Juicy, savory-sweet brown sugar glazed chicken thighs grilled to a tender perfection! It's time to crack open the grill and make room for these delicious Grilled Chicken Thighs!

Pour brown sugar-soy mixture over chicken. Chicken is a regular at dinner for so many reasons, but this recipe for savory-sweet brown sugar glazed chicken shows you just how versatile it can be. Drumsticks and thighs are baked until crispy, then they get brushed with the pantry-friendly glaze. You can have Soy-Brown Sugar Glazed Chicken Thighs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soy-Brown Sugar Glazed Chicken Thighs

1. Prepare 1/4 cup of packed brown sugar.
2. Prepare 1/4 cup of soy sauce.
3. You need 1 tbsp of rice vinegar.
4. It's 1/2 tsp of ground ginger.
5. You need 1 clove of garlic, finely chopped.
6. You need 1 1/2 lb of skin-on bone-in chicken thighs.
7. It's 1 tbsp of vegetable oil.

Soy-Brown Sugar-Glazed Chicken Thighs.a tried and true winner winner chicken dinner! This recipe delivers big taste on a tight budget. Quick and easy, absolutely delicious, a must try! Learn how to cook great Soy brown sugar glazed chicken thighs.

Soy-Brown Sugar Glazed Chicken Thighs step by step

1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside..
2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes..
3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken..
4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice..

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