Easy chicken Alfredo. Try Flavorful And Wholesome Chicken Alfredo—Where Healthy Meets Delicious! Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.
While chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions. Steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done.** (Steaming is better for retaining nutrients.). When all three are done, add the chicken and broccoli to the alfredo noodles. You can have Easy chicken Alfredo using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy chicken Alfredo
- Prepare 1 of whole rotisserie chicken, I just cut up the white meat.
- Prepare 1 of small onion, chopped.
- Prepare 2 tbsp. of Olive oil.
- It's of I bag of frozen chopped broccoli, microwaveable.
- It's 1 jar of Ragu roasted garlic Alfredo sauce.
- Prepare 1 of /4 cup white wine, I used Chardonnay.
- It's 2 cloves of garlic,crushed.
Stir in the Parmesan cheese, parsley and pepper. Add the chicken, tomatoes and olives. Drain fettuccine; serve with chicken mixture. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States.
Easy chicken Alfredo step by step
- Microwave the broccoli according to directions..
- Sauté onion in olive oil in a large pan & cook fettuccine in a separate large pot.
- Add chicken & broccoli to onion. Cook on low for 5 minutes..
- Add jar of Alfredo sauce & wine & crushed garlic. Cook on low for 5 to 10 minutes..
- When fettuccine is done, drain. Serve sauce over fettuccine..
Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken from the skillet and keep warm. Stir the Alfredo sauce in the skillet and heat through.