Recipe: Yummy THAI CHICKEN & CABBAGE SALAD

THAI CHICKEN & CABBAGE SALAD. Find Deals on Thai Chicken in Groceries on Amazon. Try new ways of preparing Thai with Thai chicken recipes and more from the expert chefs at Food Network. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor. You can cook THAI CHICKEN & CABBAGE SALAD using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of THAI CHICKEN & CABBAGE SALAD

1. It's 2 of boneless chikcken breast ( skinless).
2. You need 100 gm of red cabbage ,finely sliced.
3. Prepare 150 gm of nopa / chinese cabbage,finely sliced.
4. You need 50 gm of carrot,grated.
5. You need 50 gm of raw papaya grated ( remove seed).
6. You need 50 gm of daikon, grated.
7. Prepare as needed of garnish.
8. You need of marinade.
9. You need 1tbsp of light soy sauce.
10. You need 1 tbsp of oyester sauce.
11. It's 1 tsp of minced garlic.
12. It's 1/2 tsp of salt.
13. It's of dressing.
14. It's 2 tbsp of red chilli ,minced.
15. Prepare 1 tsp of garrlic ,minced.
16. It's 1 tsp of ginger ,finely grated.
17. Prepare 4 tbsp of lemon juice.
18. You need 2 tbsp of soy sauce.
19. It's 3 tbsp of fish sauce.
20. It's 4 tsp of vinegar.
21. You need 3 tsp of sugar.
22. It's to taste of salt.

Find Thai chicken recipes including curry chicken recipes, pad Thai chicken recipes, and more Thai chicken recipes. Slow-Cooker Thai Peanut Noodles I like to serve these Thai peanut noodles with green onion or cilantro for a pop of color and fresh flavor. Remove the chicken and put in a warm dish, set aside in low oven to keep warm. Add the ginger-garlic mixture to the skillet and saute until lightly browned.

THAI CHICKEN & CABBAGE SALAD step by step

1. Mix together all the ingredientsof dressing in a bowl and set aside..
2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
4. Remove and set aside for 5 minutes. Slice and keep aside..
5. In a salad platter arrange all the salad ingredients..
6. Plate the chicken breasts on it and drizzle with the dressing..
7. Garnish with chopped coriander leaves and serve..

Add the soy sauce, brown sugar, vinegar and fish sauce (if using). In a large bowl, whisk together all ingredients for the marinade. Add chicken thighs and toss until coated. Lay the chicken pieces in the mixture to poach; add a pinch of salt. Squeeze in the lime juice and shower with basil and cilantro.