Easiest Way to Make Appetizing Chicken Noodle Soup

Chicken Noodle Soup.

You can have Chicken Noodle Soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Noodle Soup

1. Prepare 500 gm of Chicken thighs.
2. It's 500 gm of Carrot ,  sliced.
3. Prepare 1/2 of Celery ,  chopped.
4. You need 1 of Onion ,  peeled but left whole.
5. It's 3 cloves of Garlic.
6. Prepare A few sprigs of Parsley.
7. Prepare 1.75 litres of Chicken stock.
8. You need of Salt pepper &.
9. Prepare 100 gm of Noodles Thin.
10. You need of Dill Chopped fresh leaves   to garnish (optional).

Chicken Noodle Soup step by step

1. Put the chicken thighs in to a large sauce pan with the carrots, celery, onion, garlic and parsely. Pour in the stock and bring to a boil. With a spoon, skim off the foam that rises to the top of the pan..
2. Lower the heat and season with salt & pepper. Cover and simmer gently for 30 minutes..
3. Remove any fat from the surface of the soup. Lift out the parsely, onion and chicken. Discard the parsely, chop the onion and shred the chicken meat..
4. Break the noodles in to pieces and drop them in to the soup. Bring to a boil, cover and simmer for about 10 minutes..
5. Add back the onion and chicken to the soup. Heat through and taste for seasoning. Serve hot, garnished with dill leaves..