Roasted Split Chicken Breast & Roasted Veggies. This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. This Roasted Chicken Breast recipe is going to make you look like a star in the kitchen!
Easy Oven Baked Split Chicken Breasts are a healthy choice for any dinner! These flavorful bone-in baked chicken breasts turn out beautifully with a crispy seasoned skin while retaining their juices for perfect, tender, moist chicken meat! Well seasoned and perfectly cooked Oven Baked Split Chicken Breasts are a staple dinner that is both affordable and healthy! You can have Roasted Split Chicken Breast & Roasted Veggies using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roasted Split Chicken Breast & Roasted Veggies
- It's 3 tablespoons of teriyaki sauce.
- Prepare 1 of large Chicken breast.
- You need 1 of large sweet onion chopped.
- Prepare 3 of carrots cleaned and chopped.
- You need 3 of potatoes cleaned peeled and chopped.
- Prepare 3 cloves of Garlic.
- Prepare Dash of sea salt.
- It's of Pepper.
Bone-in Split Chicken Breasts - this very economical cut of chicken stays juicy through the cooking process and gets a ton of flavor from roasting on the bone.; Olive oil - Use extra virgin olive oil for this application since you will taste it. Use just enough to coat chicken. Crushed dried rosemary - Rosemary and chicken go well together, If you have fresh herbs you may substitute them. Knowing how to roast split chicken breasts is an essential tool in your cooking tool box.
Roasted Split Chicken Breast & Roasted Veggies instructions
- Preheat oven to 400 degrees.
- Oil a baking dish.
- Place chicken and vegetables in the dish.
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
- Or until Chicken is done.
The good news is, it's unbelievably easy. Let's just get this out of the way. Before I shred these juicy chicken breasts, I may or may not eat a little of the skin. And by "a little," what I mean is a lot. When you choose bone-in, skin-on chicken breast halves, the game changes.