Easiest Way to Prepare Appetizing Venison fajitas

Venison fajitas. A homemade fajita seasoning nicely compliments the venison in these fajitas. Use either venison or elk in this recipe, and you'll be pleased with the results! "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. Step up your venison game with our Weeknight Venison Fajitas.

Venison Fajitas, Venison tenderloin fajitas with red, green, yellow peppers, red onion, garlic etc. The best way I have found to cook venison tenderloin and. Spice up your venison with this Mexican twist. You can have Venison fajitas using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Venison fajitas

1. Prepare 1 tbsp of oil (or if you have a really great nonstick pan you don't need any oil).
2. It's 16 oz of venison tenderloin cut into 1/4 " mini medallions.
3. It's 1/3 cup of fajita seasoning of choice.
4. It's 1 of sliced onion.
5. It's 1 of sliced green pepper (can use different colors and mix).
6. It's 1 tbsp of chopped garlic.
7. You need 1/2 can of Diced tomatoes (or Diced fresh ripe tomato).
8. You need 1 of finely chopped jalapeño (optional).
9. It's 1 of top with cheese of choice /sour cream/ salsa.
10. It's 6 of flour tortillas of choice.

Venison is a perfect swap for beef in these juicy fajitas and will be a sure crowd-pleaser. Spice up your venison with this Mexican twist. Be the first to review this recipe. I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try.

Venison fajitas step by step

1. Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade..
2. Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking..
3. You can top off a salad or place it inside of a tortilla and top with your favorite toppings!.

Awesome,wife and I eat venison two /three times per week. Going to try that dish,starting to droll. These venison fajitas bring a unique Caribbean twist to a classic Mexican dish. Hi Mountain's Venison Fajita Seasoning combines all the essential flavors in just the right balance to add an authentic Mexican flavor to your meals. View top rated Venison fajita recipes with ratings and reviews.