Cheesy Chicken Alfredo stuffed shells. Pick Up Original Shells & Cheese At A Local Retailer Today! Stuffed Shells is a classic recipe that has been enjoyed around the family table for years. I decided to take the classic recipe for stuffed shells, the one that is very similar to lasagna, and turn it into a version that more closely resembles another classic, chicken alfredo made with my homemade Creamy Alfredo Sauce.
In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! I cannot stress how good this dish is (and how easy it is to make)! Make sauce: In a skillet over medium heat, melt butter. You can cook Cheesy Chicken Alfredo stuffed shells using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cheesy Chicken Alfredo stuffed shells
- Prepare 1 can of vodka sauce.
- You need 1 packages of broccoli.
- Prepare of large shells.
- It's of shreded cheese.
- It's 2 of chicken breasts, shreded.
- You need of butter.
- It's pinch of onion powder.
- You need pinch of garlic powder.
Add the alfredo sauce and sprinkle with mozzarella. Garnish with crushed black pepper and fresh parsley. This easy dinner recipe for Cheese Stuffed Shells with Alfredo Sauce is comfort food that my family loves. Try serving it with a salad and garlic bread.
Cheesy Chicken Alfredo stuffed shells step by step
- Fill bottom of pan with vodka sauce..
- Add garlic powder and onion powder to pan with butter, broccoli, and shredded chicken.
- Cook shells until soft.
- Line pan with shells..
- Fill shells with chicken/broccoli mixture.
- Add cheese & Alfredo to top..
- Put in oven on 350 for 15 min or until cheese is melted.
In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Load the jumbo shells up with a blended mix of ricotta, mozzarella, and parmesan. A regular size spoon scoops up the perfect amount, making this process speedier than it may seem. Alfredo meets loaded jumbo shells in this easy to bake dish. It is full of flavor and easy to have on your table for dinner tonight.