Easiest Way to Prepare Perfect Jasmine Rice Chicken and Asparagus

Jasmine Rice Chicken and Asparagus. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. In a large non-stick skillet heat the oil over medium high heat. Season the chicken pieces with the salt and pepper and add to the skillet.

In a small serving bowl, combine the rice, asparagus mixture, cheese and pepper. I used jasmine rice chicken broth instead of vegetable broth doubled the amount of asparagus garlic and parmesan cheese and it turned out great. The only ingredient I changed was the broth and I made it more veggies intense. You can have Jasmine Rice Chicken and Asparagus using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jasmine Rice Chicken and Asparagus

1. Prepare 3 cups of cooked jasmine rice.
2. You need 4-6 of boneless chicken breast.
3. You need 1-2 of clumps fresh asparagus.
4. Prepare 3 cans of cream of chicken soup.
5. You need 2 cans of milk.
6. You need to taste of Garlic salt.
7. Prepare to taste of Pepper.

In a small bowl, mix together the hoisin sauce and brown sugar and set aside. Arrange chicken in center of dish; sprinkle with onion soup mix. This Cheesy Asparagus Chicken and Rice Casserole is a hearty, delicious and incredibly easy dish to make ahead of a busy weeknight- and your whole family will love it! This recipe relies heavily on my homemade condensed cream of asparagus soup recipe.

Jasmine Rice Chicken and Asparagus instructions

1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385..
2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered..
3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil..

It might sound complicated to make your own condensed soup- but it is SO worth the very little. Jasmine Rice Pilaf with Asparagus and Sun Dried Tomatoes. Fluff with a fork, cover, and keep warm. While the rice cooks, prepare the ingredients for the curry. Stir in the garlic and red pepper.